STREAMING NOW: Simply Nigella

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A savory scone with garlic, oregano, basil and rosemary.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine eggs, milk, and olives; set aside.
  2. In a large bowl combine remaining ingredients. Stir in egg mixture until moistened. Turn dough onto lightly floured surface; knead until smooth, about 1 minute.
  3. Place dough on a greased cooked sheet and pat into 8-inch circle about 3/4-inch thick. Cut into 8 wedges.
  4. Bake in 350°F oven 15-20 minutes or until lightly brown. Let stand 10 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: