“This is an excellent recipe from Buitoni® Italian pasta brand. Enjoy it.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet. Add red pepper and garlic; cook for 2 minutes. Add wine and shrimp; cook until shrimp are pink. Stir in olives. Prepare pasta according to package directions. Toss with pesto and basil in medium bowl. Serve topped with shrimp mixture. Sprinkle on top with feta cheese and capers.

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