Mediterranean Shrimp With Garlic Chips

"This is a very quick and easy shrimp dish that pairs well with couscous. The garlic chips are fabulous."
 
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photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by Sandi From CA photo by Sandi From CA
photo by loof751 photo by loof751
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat a large skillet over medium heat.
  • Add the oil and garlic slices.
  • Cook until garlic is a light golden brown - do not over cook. Remove garlic from pan.
  • In the same pan, add rosemary, red pepper flakes, and shrimp. Season with salt and pepper.
  • Cook, stirring until just cooked through, about 3 or 4 minutes.
  • Squeeze some lemon juice over shrimp and top with garlic chips.

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Reviews

  1. These shrimp were delicious!! So quick and easy to make and just loved the garlic chips! Didn't serve it over anything, just ate 'em as they were. Wonderful dish - thanks for posting!
     
  2. Mmm! I used 4 cloves of garlic to 3/4 lb shrimp (it's the Italian in me), cut back on the red pepper and served it over ramen noodles for a quick, pressed-for-time dinner. Honestly, I could eat those garlic chips all day, every day, but then I suppose I'd lose friends quickly. ;o) Thank you for posting this delicious and fast feast, Recipe Reader!
     
  3. awesome.....my only change would be MORE GARLIC!
     
  4. Quick, tasty, and oh so easy! Can I say any more? Everyone loved this, especially the combination of rosemary with garlic, which is a favorite in our house! Thanks for posting- ~Sue
     
  5. Delicious! We all loved the garlic chips. The shrimp were perfectly done, the rosemary just right. Served over linguini with some lemon olive oil.
     
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