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Mediterranean Skillet

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“Fabulous flavor for so little effort, and inexpensive too!”
READY IN:
1hr 5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over moderate heat
  2. Add chicken pieces and season with salt and pepper
  3. When the chicken pieces start to brown, add potatoes, garlic, onions and red pepper and season with a bit more salt and pepper
  4. Continue browning chicken and vegetables for about 10 minutes, stirring often
  5. Add wine and allow to bubble for a couple of minutes
  6. Add basil, oregano, thyme, tomatoes (squash these a bit first) and paprika
  7. Cover and reduce heat to low
  8. Cook for 30 minutes, covered, stirring occasionally, or until potatoes are tender and chicken is fully cooked
  9. Remove from heat and add spinach, stirring to combine
  10. Serve immediately with crusty baguettes and alioli

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