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Mediterranean Spaghetti With Tomatoes and Feta

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“You can use grape tomatoes in place of the chopped tomatoes to save even more time.”
READY IN:
30mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large non-stick skillet over medium-high heat.
  2. Add oregano and garlic and Saute 30 seconds.
  3. Add tomatoes, green onions, 2 tablespoons parsley and lemon juice.
  4. Cook 2 minutes or until thoroughly heated.
  5. Combine tomato mixture, spaghetti and 3/4 cup cheese; toss gently in the pan to warm everything together.
  6. Top with remaining cheese and parsley. Serve with fresh gound pepper.

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