Mediterranean Spaghetti With Tomatoes and Feta

Name: Mediterranean Spaghetti With Tomatoes and Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-3 serving(s)
Ingredients: 2 teaspoons olive oil; 1 teaspoon dried oregano; 1 large garlic clove, minced; 2 cups tomatoes, diced; 1/2 cup green onion, sliced; 1/2 cup fresh parsley, divided; 2 tablespoons lemon juice; 4 cups cooked thin spaghetti; 1 cup feta cheese, crumbled; fresh ground pepper

Submitted by Mimi22

"You can use grape tomatoes in place of the chopped tomatoes to save even more time."

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photo by GLShoulders2

Ready In:: 30mins
Ingredients:: 10
Serves:: 2-3

ingredients

2 teaspoons olive oil
1 teaspoon dried oregano
1 large garlic clove, minced
2 cups tomatoes, diced
¹⁄₂ cup green onion, sliced
¹⁄₂ cup fresh parsley, divided
2 tablespoons lemon juice
4 cups cooked thin spaghetti
1 cup feta cheese, crumbled
fresh ground pepper

directions

Heat oil in large non-stick skillet over medium-high heat.
Add oregano and garlic and Saute 30 seconds.
Add tomatoes, green onions, 2 tablespoons parsley and lemon juice.
Cook 2 minutes or until thoroughly heated.
Combine tomato mixture, spaghetti and 3/4 cup cheese; toss gently in the pan to warm everything together.
Top with remaining cheese and parsley. Serve with fresh gound pepper.

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Reviews

I really enjoyed this dish, so much flavor and the texture from the feta is always welcome at my house. Super easy and looks nice on the plate!

GLShoulders2