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Mediterranean Spinach Patties

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“These are my favorite way to cook spinach and are a great veggie alternative to a hamburger. They are very tasty, so don't let the spinach scare you away. I think the eggs really take the edge off of the spinach taste. I can't remember where I got the recipe, but it suggested serving them on a bun with some tomato sauce on top.”
READY IN:
25mins
SERVES:
4-6
YIELD:
8 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and place 2 tbsp in a medium bowl.
  2. Add eggs, spinach, parmesan, onion, bread crumbs, and seasoning and mix until combined.
  3. Shape into hamburger-sized patties.
  4. Pour some reserved butter into a heated skillet and fry patties until golden, about 3 min each side.
  5. Top each patty with Mozzarella and heat until cheese is melted.

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