Mediterranean Stuffed Bell Peppers / Capsicums
"From my friend Pat."
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 6 red peppers, seeds removed
- 400 g cherry tomatoes, chopped
- 24 pitted kalamata olives, sliced
- 24 semi sun-dried tomatoes, chopped
- 400 g feta cheese, crumbled
- 6 tablespoons ricotta cheese
- 4 garlic cloves, peeled and chopped
- 2 tablespoons olive oil
- salt and pepper
directions
- Preheat oven to 190degrees.
- Mix all ingredients in a bowl.
- Stuff peppers with mixture.
- Line an over tray with baking paper.
- Place peppers on top and bake for an hour.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.
