Mediterranean Stuffed Mushrooms

"Feta, walnuts, and spinach in a mushroom. What's not to like!"
 
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Ready In:
1hr 5mins
Ingredients:
11
Yields:
12 mushrooms
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Remove stems from mushroom and save for another use.
  • Wipe the mushroom caps with a damp cloth or paper towel and set aside.
  • Heat the olive oil and butter together in a small skillet.
  • Add the onion and cook over medium heat, covered, until tender and lightly colored, about 25 minutes.
  • Add walnuts and garlic to onion and cook for another minute.
  • Add spinach and cook for another 5 minutes, stirring constantly.
  • Remove from heat and cool slightly.
  • Stir in cheeses, dill, and salt and pepper to taste.
  • Arrange the mushrooms, cavity side up, in a baking dish.
  • Divide the spinach and walnut mixture evenly among the mushroom caps.
  • Set baking dish in the upper third of the oven.
  • Bake for 8 to 10 minutes or until filling is browned and the mushrooms are thoroughly heated.

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