Mediterranean Stuffed Mushrooms

"I had some mushrooms to use up and couldn't find any recipes that I wanted to make or that I had all of the ingredients for. So I decided to play with some of my favorite flavors together to make a vegetarian no bread-crumb stuffed mushroom. I had so much fun with this one that I also made green chile stuffed mushrooms and am going to post that recipe next! I had to write down a few more ideas for the next time I have mushrooms on hand. Playing with food is fun!"
 
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photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by mommyluvs2cook photo by mommyluvs2cook
photo by Engrossed photo by Engrossed
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
Ready In:
30mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F.
  • Lightly grease a cookie sheet or 13x9 baking dish.
  • Stir together filling ingredients: tomatoes through feta.
  • Spoon filling into cleaned mushroom caps and place them in prepared baking dish.
  • Bake for 20-25 minutes.
  • Place on a serving platter and sprinkle fresh minced parsley over the top of them.

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Reviews

  1. Yum!! I used baby bella mushrooms and didn't use roasted red pepper because I didn't have any. I added some chopped fresh baby spinach and about a tablespoon or so of fresh chopped mint. I used maybe a 1/4 cup of greek feta and that was plenty for me. Talk about a winner!! I will make these again and again with my additions but will definitely add the roasted red peppers as well :-)
     
  2. My husband loved this. I did not have whole mushrooms, but decided to go ahead and make this anyway. I took presliced baby portabellas from Costco and layered them in the bottom of a cast iron au gratin pan. I doubled the filling ingredients and whirled it in the food processor and spread it over the mushrooms. I then cooked as directed. Wow. What flavour. I think these would be a wonderful appetizer, but made a great side dish too. I did leave out the oil and usedwhole grape tomatoes. Thanks for the recipe
     
  3. The feta adds a nice touch to these delicious bites of mushrooms. I love that it's filled with veggies makes a great side dish!
     
  4. These are really good, I do miss a "melty cheese" with the mushroom though. I do love feta, was just missing the creaminess in this recipe, a little crunch would have been nice as well.
     
  5. Excellent recipe !!! My first one as well, I am new to cooking and this is actually the first recipe that i got right :), easy, with great flavors and the finish result was great taste, i think the feta cheese really improved the whole taste ! Even my two year old liked it ! Thanks !
     
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RECIPE SUBMITTED BY

I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
 
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