Mediterranean Stuffed Sardines

Name: Mediterranean Stuffed Sardines
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 5-6 serving(s)
Ingredients: 18 sardines; 1/2 cup breadcrumbs; 2 ham slices, thinly cut and chopped; 1 egg; 3 ounces cheese, grated; 6 olives, chopped (no pips); 2 garlic cloves; salt and pepper; parsley; marjoram; flour

Submitted by Jane Gib

"these stuffed sardines are eaten here in the mediterranean, and also very popular at parties"

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Ready In:: 35mins
Ingredients:: 11
Serves:: 5-6

ingredients

18 sardines
¹⁄₂ cup breadcrumbs
2 ham slices, thinly cut and chopped
1 egg
3 ounces cheese, grated
6 olives, chopped (no pips)
2 garlic cloves
salt and pepper
parsley
marjoram
flour

directions

wash the sardines and take off the head.
sprinkle with salt, and leave them for about 20 min.
slice them open and take off the middle bone.
.
in another bowl, mix all the other ingredients and stuff the sardines with this creating a "bumb" in each sardine.
Sprinkle with some flour and fry in hot oil.