Mediterranean Stuffed Swordfish
photo by Chef Valerie 2
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 (8 -10 ounce) swordfish steaks (about 2-inch thick )
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 2 cups fresh spinach
- 1 teaspoon olive oil
- 1 garlic clove, minced
- 1⁄4 cup crumbled feta
directions
- Preheat an outdoor grill for high heat,and lightly oil grate.
- Cut a slit in steak to create a pocket that is open on side only.In a cup. mix together 1 tablespoon olive oil and lemon juice; brush over both sides of fish. Set aside.
- In a small skillet,heat 1 teaspoon olive oil and garlic over medium heat.Cook spinach in oil until just wilted. Remove from heat, and stuff into pocket. Place feta in pocket over spinach.
- Arrange fish on grill and cook 5-6 minutes.Turn over and continue cooking until cooked through. Do not over cook.
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