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Mediterranean-Style Bean Salad

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“Mediterranean-style bean salad, a quick no-cook supper. Use a can of tuna and flake it into the salad instead of the goat cheese. Or pile up any leftovers on toasted bread for a quick snack.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the jar of artichokes, reserving 3 tbsp of the oil.
  2. Pour the oil into a bowl and stir in the sun-dried tomato paste and vinegar until smooth. Season to taste.
  3. Roughly chop the artichokes and tip into a large bowl with the cannellini beans, tomatoes, olives, scallions and half the goat cheese.
  4. Stir in the artichoke oil mixture and tip into a serving bowl.
  5. Season to taste.
  6. Crumble over the remaining goat cheese, then serve.

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