Mediterranean-Style Onions

“Take your pick! Serve as an hors' d'oeuvre, a side dish for cold cuts, or a salad for a main course.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, put onions in 1-in of water. Add vinegar, tomato paste, olive oil, bay leaf, thyme, salt, black pepper, sugar and raisins.
  2. Cover. Cook over low heat about 15 minute until onions are barely tender. Do not overcook. Transfer to shallow dish.
  3. Pour sauce over onions, Cool and sprinkle with parsley. Chill at least 1 hour.

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