“I came up with this salad for a friend's anniversary dinner. You may use 2 15 oz. canned artichoke hearts in water if you want to cut down on calories.”
READY IN:
15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash lettuce and tomatoes; pat dry. Combine lettuce, tomatoes, onion,bell pepper, olives and artichoke hearts in large bowl;toss. Top with Parmesean cheese. Just before serving, top with croutons and add salad dressing to taste.

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