“This recipe makes a ton of dressing but may be scaled down to half, plan ahead the dressing needs to chill for a few hours before serving, it will keep well in the fridge up to 2 weeks --- all ingredients may be adjusted to taste --- also see my Kittencal's Famous Greek Salad
READY IN:
2hrs
YIELD:
2 1/2 cups (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour all ingredients in a large glass jar, and whisk or mix with a spoon until well combined or you can also blend in a processor or a blender.
  2. Adjust all seasonings to suit taste, including the sugar and salt.
  3. Let sit in fridge for a minimum of 2 hours.
  4. Shake very well before using.

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