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Mediterranean Style Summer Salsa

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“Serve this on toasted baguette slices or with corn tortilla chips. You could also just add it onto a green salad.”
READY IN:
10mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cheese, corn, olives, chiles, tomato and basil in medim bowl.
  2. Whisk all remaining ingredients in small bowl, stir into corn mixture. Cover and refrigerate up to 4 hours, serve at room temperature.

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