“Change your usual grill fare with these wonderfully seasoned turkey burges. If you prefer, two pounds of ground beef can be substituted for the ground turkey.”
READY IN:
22mins
SERVES:
6
YIELD:
6 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground turkey (or lean ground beef) and marinade mix in large bowl. Shape into 6 patties.
  2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F for turkey or 160°F for beef).
  3. Serve on hamburger rolls with lettuce leaves, sliced red onion, ripe summer tomatoes and provolone cheese, if desired.

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