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“A yummy low carb vegetarian side dish from Rachael Ray's show.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a medium skillet over medium high heat.
  2. Add oil, onion, garlic, peppers. Saute peppers, stirring frequently, 5 minutes.
  3. Add asparagus and corn, cook 3 to 5 minutes longer.
  4. Add beans and heat them through, 1 or 2 minutes.
  5. Season dish with salt and pepper, to your taste, then stir in parsley.
  6. Transfer to dinner plates or bowls and serve.

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