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Mediterranean Summer Salad

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“With pasta added, this gives a nice twist to the typical Greek salad. Be sure to use good-quality feta cheese, as it really makes a difference in flavor and creaminess.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook orzo according to package directions.
  2. Meanwhile, in a large bowl, combine tomatoes, basil, garlic, pine nuts, olives, feta, and spinach.
  3. Add cooked orzo.
  4. In a small bowl, whisk together oil, vinegar, and salt and pepper to taste; toss with salad.
  5. Serve.

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