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“Easy to prepare. Loved it!”
READY IN:
50mins
SERVES:
4-8
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 350. Coat 8 or 9 inch springform pan with vegetable cooking spray. Place 1 tortilla in bottom of pan. Spread tortilla with 3 tablespoons spinach. Top with about 2 tablespoons of each: Feta, Roasted peppers, tomato, French Fried Onion rings and 2 teaspoons of olives.
  2. 2. Repeat to make 3 more layers. Place remaining tortilla on top; coat with vegetable cooking spray. Bake 25 minutes or until heated through.
  3. 3. Sprinkle with mozzarella cheese and remaining onions; bake 5 minutes or until onions are golden. Cut into wedges to serve.
  4. Makes 8 appetizers or 4 main dish servings.

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