Mediterranean Torta
"Easy to prepare. Loved it!"
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 pan
- Serves:
- 4-8
ingredients
- 5 flour tortillas (8 inches)
- 1 (10 ounce) package frozen creamed spinach, thawed
- 1 cup crumbled feta cheese
- 1 (12 ounce) jar roasted red peppers, drained and chopped
- 1 large tomatoes, chopped
- 1 1⁄2 cups French's French fried onions, divided
- 3 tablespoons chopped pitted kalamata olives or 3 tablespoons ripe black olives
- 1⁄2 cup shredded mozzarella cheese
directions
- 1. Preheat oven to 350. Coat 8 or 9 inch springform pan with vegetable cooking spray. Place 1 tortilla in bottom of pan. Spread tortilla with 3 tablespoons spinach. Top with about 2 tablespoons of each: Feta, Roasted peppers, tomato, French Fried Onion rings and 2 teaspoons of olives.
- 2. Repeat to make 3 more layers. Place remaining tortilla on top; coat with vegetable cooking spray. Bake 25 minutes or until heated through.
- 3. Sprinkle with mozzarella cheese and remaining onions; bake 5 minutes or until onions are golden. Cut into wedges to serve.
- Makes 8 appetizers or 4 main dish servings.
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RECIPE SUBMITTED BY
My job is to run the household and cooking provides a creative outlet for me. I love to cook and I'm always looking for new recipes. Recipezaar is my favorite source for recipes. Besides cooking I like to read, make soap and bath products and mineral makeup.
