Mediterranean Tortellini #Ragu

Name: Mediterranean Tortellini #Ragu
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 1 lb shrimp, shelled and deveined; 1 tablespoon extra virgin olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon extra virgin olive oil; 2 teaspoons sea salt; 1/2 teaspoon pepper; 2 tablespoons butter; 2 garlic cloves, minced; 19 ounces frozen tortellini; 2 cups Ragú® Pasta Sauce (7 herb tomato sauce); 12 kalamata olives, each torn in half; 1 cup arugula; 6 tablespoons crumbled feta; 1/4 cup pine nuts

Submitted by Christan

"Ragú® Recipe Contest Entry. Pillows of tortellini are topped with balsamic grilled shrimp, Ragu's 7 Herb Tomato sauce, Kalamata olives, arugula, feta, and pine nuts for a Mediterranean treat."

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Ready In:: 45mins
Ingredients:: 14
Serves:: 4-6

ingredients

1 lb shrimp, shelled and deveined
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil
2 teaspoons sea salt
¹⁄₂ teaspoon pepper
2 tablespoons butter
2 garlic cloves, minced
19 ounces frozen tortellini
2 cups Ragú® Pasta Sauce (7 herb tomato sauce)
12 kalamata olives, each torn in half
1 cup arugula
6 tablespoons crumbled feta
¹⁄₄ cup pine nuts

directions

Preheat grill using medium heat. Fill a large pot with water, add 1 tsp sea salt, cover, and bring to a boil on high heat.
Rinse shrimp with cold water and pat dry with paper towel. In shallow dish, combine olive oil, balsamic vinegar, ½ tsp sea salt, and ¼ tsp pepper. Dip shrimp in olive oil mixture, using your hands to completely coat shrimp. Thread shrimp onto skewers. Grill 10-15 minutes on medium heat, turning once. Remove from heat, wrap in aluminum foil, and set aside.
Melt butter over medium heat in skillet. Sauté minced garlic in butter 1-2 minutes. Remove from heat before garlic gets brown. Set aside.
Add frozen tortellini to boiling water and cook according to package directions. Drain and set aside.
Add Ragu 7 Herb Tomato Sauce to cooked garlic and butter and heat over medium heat 3-5 minutes, stirring occassionally. Set aside while you remove shrimp from skewers.
In large pasta serving dish, combine tortellini with Ragu 7 Herb Tomato Sauce. Gently stir until all pasta is coated with sauce. Fold in shrimp, olives, and arugula. Sprinkle remaining ½ teaspoons salt, remaining ¼ teaspoons pepper, feta, and pine nuts on top of pasta.