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Mediterranean Tostados

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“Recipe is from BH&G. (413 cal. 7 g. fat, 45 g carbs) Make the hummus and the chicken the day before. The next day, you'll have a great lunch read to go.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler. In a small bowl, combine oil, lemon juice, paprika, salt & pepper; set aside.
  2. Place chicken on the unheated rack of a broiler pan. Brush both sides of chicken with oil mixture. Broil 4-5 inches from heat for 10-12 minutes or until chicken is tender and no longer pink (170 degrees F), turning once. Cool chicken slightly; coarsely chop chicken.
  3. To serve, spread hummus over the toasted pita halves. Top with the chicken, tomato and cucumber. If desired, garnish with the cilantro and serve with yogurt.

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