“ratatouille tuna, this is delicious and low fat, low carb too”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. in a large skillet heat olive oil.
  2. add peppers, zucchini, eggplant, garlic, saute about 5-10 minutes until softened season with salt, pepper, red pepper.
  3. in a heavy pot add onion, top with tuna, add salt& pepper.
  4. pour sauteed vegetables over, add in olives and capers, cover.
  5. simmer over low heat20 minutes until tuna is cooked through.

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