Mediterranean Tuna Loaf

"I served this with Cilantro-Japapeno Hummus for sauce-a surprisingly good combination!"
 
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photo by Thorsten photo by Thorsten
photo by Thorsten
photo by Thorsten photo by Thorsten
Ready In:
1hr 25mins
Ingredients:
20
Serves:
8-10
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ingredients

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directions

  • Pre-heat oven to 350F; Spray a 5x9-inch loaf pan with cooking spray and set aside.
  • Place the couscous and minced garlic in a large bowl and pour the boiling water over; let sit until the water is absorbed.
  • Chop the tuna into 1/2 inch dice and add to the couscous.
  • Add all remaining loaf ingredients and mix well; hands work the best (I wear latex gloves).
  • Pack the tuna mixture into the prepared loaf pan.
  • For the topping, mix the yogurt and parmesan cheese together and spoon globs of it over the loaf; sprinkle with paprika.
  • Bake in 350F oven for about 1 hour. Slice to serve.

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Reviews

  1. It's so easy to make and yet so full of flavors. Have had fresh tuna and came across with this delicious recipe. Served it with Mediterranean Kalamata Hummus (#131988) which was a great combination. The leftover (if there is one) can be freezed for later use. Thanks for sharing this tasty recipe.
     
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