Mediterranean Tuna Pasta Sauce W Buckwheat Noodles

“I made this to go with buckwheat pasta but would be great with any pasta or rice. Cheap, quick and easy to make. I guess you could swap the veges around to suit own taste.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice onion, celery and zuchini and soften in olive oil.
  2. Add garlic and herbs and rest of ingredients.
  3. Simmer gently for 10-15 mins and thicken with a little cornstarch so liquid sticks to the pasta.

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