Mediterranean Tuna Salad
"This is from Whole Foods cookbook. Sounds a little strange, but it is excellent! I usually cut it in half. Serve on a sandwich, lettuce or with crackers."
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 4 (6 ounce) cans albacore tuna in water, drained (solid white in water)
- 1 (14 ounce) can quartered artichoke hearts, drained well
- 1⁄2 cup chopped red pepper
- 3⁄4 cup sliced Greek olive, such as kalamata
- 1⁄2 small red onion, minced
- 1⁄4 cup minced Italian parsley (optional)
- 1⁄4 cup minced fresh basil
- 2 garlic cloves, minced (1 tsp)
- 1 teaspoon dried oregano or 1 tablespoon fresh oregano
- 1 cup light mayonnaise
- 3 tablespoons lemon juice, fresh not bottled
- fresh ground pepper
directions
- Combine all ingredients.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This made a fine tuna sandwch! I omitted the fresh basil because mine looked a bit soggy (didn't want to ruin a good thing) and used champagne vinegar instead of the lemon juice. Thanks CunninghamAir for posting! Roxygirl
Tweaks
-
This made a fine tuna sandwch! I omitted the fresh basil because mine looked a bit soggy (didn't want to ruin a good thing) and used champagne vinegar instead of the lemon juice. Thanks CunninghamAir for posting! Roxygirl
