“This is a tasty savory and a little bit sweet tuna salad. It has a very distinct flavor---at first bite you're thinking, "Do I like this or not?" But the more you eat, the better it tastes! Cook time includes chill time and egg-boiling time.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all ingredients except tuna and eggs.
  2. Drain tuna and combine with dressing mixture.
  3. Fold in chopped hard boiled eggs.
  4. Chill in refrigerator for at least one hour. Serve on lettuce, with crackers, or use as sandwich filling.

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