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Mediterranean Tuna Salad

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“This is a different twist on a tuna salad -- made with English cucumbers and a light olive oil vinaigrette. The Kalamata olives and vinaigrette give it a nice tangy taste.”
READY IN:
15mins
SERVES:
3-4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cucumber into 3/4-inch chunks (English cucumbers don't need to have the seeds removed). In a large bowl, combine the chopped cucumbers, tuna, Kalamata olives, chopped tomatoes, and olive oil vinaigrette salad dressing. Stir until blended. Serve over lettuce greens or on toasted baguettes.

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