Mediterranean Tuna Salad

Name: Mediterranean Tuna Salad
Prep time: 15 min
Total time: 15 min
Yield: 2-3 serving(s)
Ingredients: 1 (6 ounce) can albacore tuna in water, drained; 1 plum tomato, seeded and diced; 2 tablespoons green bell peppers, minced; 2 tablespoons red onions, minced; 2 tablespoons cucumbers, unpeeled & minced; 1 hard-boiled egg, diced; 3 tablespoons crumbled feta cheese; 2 teaspoons minced fresh oregano; 2 tablespoons lemon juice; 1/2 tablespoon olive oil; salt and pepper (the feta cheese is salty; salt lightly at first)

Submitted by EdsGirlAngie

"One day I was craving tuna salad but not the usual, so I borrowed some Mediterranean flavors and created this mayo-less tuna salad. It's good in a pita or stuffed into a tomato shell; and it keeps really well."

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Ready In:: 15mins
Ingredients:: 11
Serves:: 2-3

ingredients

1 (6 ounce) can albacore tuna in water, drained
1 plum tomato, seeded and diced
2 tablespoons green bell peppers, minced
2 tablespoons red onions, minced
2 tablespoons cucumbers, unpeeled & minced
1 hard-boiled egg, diced
3 tablespoons crumbled feta cheese
2 teaspoons minced fresh oregano
2 tablespoons lemon juice
¹⁄₂ tablespoon olive oil
salt and pepper (the feta cheese is salty; salt lightly at first)

directions

Combine all ingredients and allow to sit, refrigerated, to blend for about an hour.
Serve lightly chilled.

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Reviews

We really enjoyed this as a light supper! I left the hard boiled egg out, but other than that made exactly as stated. Thanks so much for posting this delicious recipe!

I Cook Therefore I
Thanks for a great tuna salad without the mayo! Didn't have fresh oregano, just used dried and it was still pretty tasty. Will definitely make again, a welcome addition to my lunch menu.

oloschiavo
This was a very good summertime salad without the usual green leaves. Wonderful creation - tastes good and the sauce was light. Thanks EdsGirlAngie !

Polar Bear