Mediterranean Tuna Sandwich
photo by skat5762
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
3-4 sandwiches
- Serves:
- 3-4
ingredients
- 1⁄4 cup olive oil
- 1⁄2 cup red wine vinegar
- 1 red onion, sliced very thinly
- 1 can tuna
- capers
- sliced kalamata olive, to taste
- 1 fresh tomatoes, sliced 1/4-inch thick (or several cherry tomatoes)
- leafy greens (romaine hearts or spinach work well)
- fresh bread (I use italian, cut on the slant)
directions
- Using a small bowl, mix olive oil and red wine vinegar together.
- Place onions in mixture and let marinate while you prepare the rest of the ingredients.
- When ready, set out bottom slice of bread, drizzle thinly with the oil-vinegar mixture, and layer onions.
- Follow with capers and olives, tuna, tomato, leaf green, drizzled lightly with oil-vinegar mixture and top slice of bread.
- Squish everything together and let sit for a few minutes while you clean up, bring plenty of napkins, this is one messy sandwich!
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Reviews
-
Had this the other day for lunch and it was outstanding! A very good combinations of flavours. The only change I made was to add some toasted pine nuts for texture. Oh, I also hollowed out some of the soft bread to make a "pocket" for the filling. Little less messy that way, and I add the bread to my ongoing breadcrumb collection.
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RECIPE SUBMITTED BY
skat5762
Hampton Roads, Virginia
Food, felines, vino, photography