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Mediterranean Tuna Sandwiches

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“This is adapted from Cooking Light magazine. It doesn't say to toast the bread but I did. I just found out someone else had this posted already so I'm changing it to my version. I can imagine eating this wrapped in lettuce leaves or as a tortilla wrap too. It is good with and without the mayo. YUM!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast bread if desired.
  2. Combine olive oil and vinegar in a small bowl; brush oil mixture evenly over 1 side of each bread slice or inside pita pockets.
  3. Combine tuna and the rest of the ingredients (except lettuce).
  4. Place 1 lettuce leaf on each of 4 bread slices.
  5. Top the lettuce evenly with tuna mixture, and cover with remaining bread slices.
  6. Serve immediately.

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