Mediterranean Tuna / Swordfish
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 6 tuna steaks (or swordfish)
- 1⁄2 cup olive oil
- 1⁄2 cup boiling water
- 2 lemons, juiced
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
- 2 teaspoons crushed garlic
- 1⁄4 cup sun-dried tomato
- 2 teaspoons dried basil
- 3 teaspoons grainy mustard
- salt and pepper
directions
- Mix all ingredients and liquidize.
- Pour over fish and marinate approximately 8 hours.
- Grill fish and serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.