Mediterranean Tuna / Swordfish
"A delicious recipe passed from friend to friend so I have no idea where it originated. Time does not include 8 hours marinating time."
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 6 tuna steaks (or swordfish)
- 1⁄2 cup olive oil
- 1⁄2 cup boiling water
- 2 lemons, juiced
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
- 2 teaspoons crushed garlic
- 1⁄4 cup sun-dried tomato
- 2 teaspoons dried basil
- 3 teaspoons grainy mustard
- salt and pepper
directions
- Mix all ingredients and liquidize.
- Pour over fish and marinate approximately 8 hours.
- Grill fish and serve immediately.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.
