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Mediterranean Turkey Soup

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“From the Perricone Promise diet book.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a heavy large saucepan over medium heat. Add the bell pepper, onion, celery, garlic, basil, fennel seeds, and crushed red pepper. Saute for about 10 minutes or until tender.
  2. Add the broth and tomatoes. Cover the pan and simmer for 10 minutes.
  3. Add the beans and turkey and cook until heated through, about 1 minute.
  4. Garnish each soup bowl with 1 tablespoon of cheese, adding salt and pepper to taste.

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