Mediterranean Vegetable Pie

Name: Mediterranean Vegetable Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 medium potatoes (thinly sliced); 6 -8 ounces fresh spinach; 1/4 cup black olives; 1 cup ricotta cheese (non-fat or skim); 2 tablespoons feta, crumbled; 3 tablespoons fresh basil (chopped); 3 roma tomatoes; 2 tablespoons parmesan cheese, shredded; 1 cup lowfat mozzarella cheese, shredded; 1/2 cup onion, diced (optional)

Submitted by VegGirl

"Better than it sounds & healthy, too!"

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Ready In:: 50mins
Ingredients:: 10
Serves:: 4

ingredients

2 medium potatoes (thinly sliced)
6 -8 ounces fresh spinach
¹⁄₄ cup black olives
1 cup ricotta cheese (non-fat or skim)
2 tablespoons feta, crumbled
3 tablespoons fresh basil (chopped)
3 roma tomatoes
2 tablespoons parmesan cheese, shredded
1 cup lowfat mozzarella cheese, shredded
¹⁄₂ cup onion, diced (optional)

directions

Heat oven to 350. Spray pie plate w/cooking spray. Place potato slices evenly on bottom of plate, with some on the sides. Bake 12-15 min, remove & set aside. Saute onion until tender then add spinach and let wilt(2-3min). Remove from heat and stir in olives then spread mixture over the potatoes. In a seperate bowl, combine ricotta, feta & basil. Spoon over spinach in pie plate. Slice tomatoes and spread evenly over pie plate. Bake 20-25min. Sprinkle Mozzeralla & Parmesean and bake another 5 minute.