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Mediterranean Vegetable Soup

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“From Cooking Light magazine. Great veggie soup.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large saucepan coated with cooking spray over medium-high heat. Add onion, saute 3 minutes.
  2. Add zucchini and yellow squash, saute 3 minutes. Add water and the next 5 ingredients (water through broth), bring to a boil.
  3. Reduce heat, simmer 3 minutes.
  4. Serve with yogurt.

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