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Mediterranean Veggie Burgers (Vegan)

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“This recipe is by Leslie Durso (Veggie Dreamgirl) and was featured on the VegNews website in July 2013.”
READY IN:
25mins
SERVES:
6
YIELD:
6 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a large bowl combine beans, onion, and garlic. Using a potato masher, lightly mash until about half of beans are mashed. Add in remaining ingredients and stir well.
  2. 2. On a cutting board or clean work surface, use bean mixture to form burger patties with your hands. Make sure to pack tight.
  3. 3. In a lightly greased frying pan on medium-high heat, cook burgers for about 5 minutes on each side or until both sides are golden. Serve on a bed of greens or vegan hamburger bun.

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