Mediterranean Veggie Saute (France)

“This recipe was located on the internet in cooking-french.com.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil then add onion, garlic, red pepper, peas & zucchini, cooking & stirring frequently over low heat until veggies start to have a golden color, about 5 minutes.
  2. Add wine & continue cooking over low heat until wine has evaporated, about 5 minutes.
  3. Add cream, salt & pepper & stir for 1 minute more.

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