Mediterranean Vinaigrette
"This is from the latest "Gourmet." I'm always looking for salad dressings without carbs and sugars, and this one qualifies. No amount or serving numbers were given, so I'm estimating 2-4 servings."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 1⁄4 cup fresh lemon juice
- 1 clove garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon dried hot red pepper flakes
- 1 teaspoon kosher salt
- 1⁄3 cup olive oil
directions
- Whisk together lemon juice, garlic clove, rosemary, red pepper flakes, and salt.
- Add olive oil in a slow stream, whisking until blended.
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Reviews
-
This was perfect for this Somersizer! I substituted fresh basil for the rosemary and tossed it on some green bean and tuna salad. Next time I want to add the zest from the lemon as well, should really make this rock! Thanks for finding this one, Mark!
Tweaks
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This was perfect for this Somersizer! I substituted fresh basil for the rosemary and tossed it on some green bean and tuna salad. Next time I want to add the zest from the lemon as well, should really make this rock! Thanks for finding this one, Mark!
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!
