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Mediterranean White Fish

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“You will fall in love with this Greek dish.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small sauce pan, combine onions, garlic, tomatoes, wine, oregano, salt, and pepper.
  2. Bring to a boil. Lower heat and simmer for 20 minutes or until onions are tender.
  3. Place fish fillets in a baking dish. Pour tomato mixture on top of fish.
  4. Bake at 350 degrees f for 10 minutes per inch of thickness, until fish flakes easily. Sprinkle olives and feta cheese on top and serve.

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