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“A classic sauce for your favorite recipe.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the 1 tablespoons cornstarch and 1 Celsius milk till smooth.
  2. Add butter, salt & pepper.
  3. Stirring constantly, bring to a boil over medium heat and boil for 1 minute.
  4. Use for creamed vegetables, meats, poultry, fish or casseroles.

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