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“My grandma's best!”
READY IN:
50mins
SERVES:
6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Mix cracker crumbs and melted butter.
  2. 2. Line a 8 x 11 baking dish with 1/3 cracker mixture.
  3. 3. Cube cooked chicken. Combine with soup, broth, and sour cream. Pour mixture over cracker crumbs.
  4. 4. Top with reserved cracker crumbs.
  5. 5. Bake at 350 degrees for 30 minutes.

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