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“From pillsbury.com.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (11 ounce) canpillsbury refrigerated thin pizza crust
  • 12 lb lean ground beef (at least 80%)
  • 12 lb bulk Italian sausage
  • 12 cup pizza sauce
  • 12 cup sliced pepperoni
  • 1 ounce thinly sliced deli salami, cut into quarters
  • 12 cup diced Canadian bacon
  • 1 cup shredded cheddar cheese (4 oz)
  • 1 cup shredded mozzarella cheese (4 oz)

Directions

  1. Heat oven to 400°F Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.
  2. In 10-inch nonstick skillet, cook beef and sausage over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked and sausage is no longer pink; drain.
  3. Spread pizza sauce to within 1/2 inch of edges of dough. Top with cooked drained meat and remaining ingredients.
  4. Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

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