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“I saw something similar on a buffet in Las Vegas. So I decided to make my own version. This feeds a crowd & multiplies/divides easily. Time to cook the grains is not included. This can be served hot or cold. Feel free to use different ingredients according to tastes & availability. This recipe was invented for substituting - it's a blueprint for a fabulous fiber-filled lowfat salad.”
READY IN:
30mins
SERVES:
22
YIELD:
11 c
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients. Toss with vinaigrette of choice.

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