Megaddara (Lentil Lebanese Dish)

“This dish is perfect for the poor, but loved by the rich as well.”
READY IN:
2hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash lentils and rice.
  2. In a pan, saute onion in oil until it is a golden brown.
  3. Add the lentils, rice, salt, butter, onion, soup, and water.
  4. Bring to a boil and then turn to low heat and simmer for 1-2 hours, making sure to add more water as it absorbs.
  5. Lentils will be soft when ready (same consistency as refried beans).

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