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Megan's Lasagna

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“This is my specialty. In all the cooking I do, this is what hubby requests the most. It's relatively easy and oh so yummy. Don't be scared of the goat cheese - it really adds incredible flavor - I got the idea from Ina Garten's lasagna recipe.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat up olive oil in a pan and sauté the onion & garlic for 1-2 minutes.
  2. Add the sausage and break apart with spatula. Cook till no longer pink (about 10 minutes).
  3. In a saucepan, add tomato sauce, the sausage/garlic mixture, and spice it to your liking.
  4. Let the sauce simmer for 20 minutes.
  5. Preheat oven to 400°.
  6. While the sauce simmers, in another bowl mix the ricotta, goat cheese, egg, half of the mozzarella, and some salt, pepper, and parsley.
  7. Layer the lasagna in a pan as this: sauce, noodles, cheese mixture, a sprinkle of some mozzarella, and repeat until you get to the top of your pan. Top off with remaining mozzarella.
  8. Bake at 400° for 30 minutes.
  9. ENJOY!

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