Meg's Ham and Apple Biscuits

Name: Meg's Ham and Apple Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 1 (16 ounce) package refrigerated biscuits (1 tube, I use the pilsbury flakey roll as they can be stretched); 1/2 lb thin sliced virginia ham; 1/2 lb swiss cheese, sliced thin; 2 apples (I use granny smiths, but any thing will do according to your taste)

Submitted by veruca salt

"This is a wonderful and easy meal to prepare for those of us with not so much time on our hands. It was told to me by my dear friend Meg, and my family loves them."

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Ready In:: 25mins
Ingredients:: 4
Serves:: 2

ingredients

1 (16 ounce) package refrigerated biscuits (1 tube, I use the pilsbury flakey roll as they can be stretched)
¹⁄₂ lb thin sliced virginia ham
¹⁄₂ lb swiss cheese, sliced thin
2 apples (I use granny smiths, but any thing will do according to your taste)

directions

Open can of biscuits and remove biscuits.
Take the first one and seperate it into 2 halves. (I like to stretch the 2 halves a little to have more room for the filling, and it makes it easier to close them.).
Place ham, swiss, and apples on one half. (It dosen't matter what order they are placed in)
Cover it with second half and seal around the edges, by pinching them together.
Repeat with the rest of the biscuits and fillings.
Follow baking directions according to the biscuit package.
Bake untill light brown, and enjoy.

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RECIPE SUBMITTED BY

veruca salt

chester, n.y.

8 Recipes

I live in the historic part of Chester,New York.I am a mother of 1,Aden hope,and enjoy it very much.I am a human resources administrator for a fragrance company, and my husband is the head chef of a very popular restaurant. For fun,I like to paint and well,cook.I enjoy trying out new recipes and making up my own.I love to experiment with food no matter what the results are. I would have to say my 2 all time favorite cook-books are the 2 my mom and her best friend Pat wrote.The first one is the Merriewold Cook book and the second one is The Merrie Old cook book. I would have to say my passion is cooking. My pet peeves are ignorant people and hatred. Last but not least if I had a month off I would take a cruise to Bora Bora and lounge around the beach while getting a great tan and eating great food.

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