Melachino ( Greek Wedding Cake)

“My mother makes this in a bundt cake pan for Christmas.A very moist,dense cake.”
READY IN:
50mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Beat in eggs one at a time.
  3. Add milk alternately with sifted dry ingredients.
  4. Stir in lemon juice.
  5. Bake at 350 degrees for 45 minutes.
  6. While cake is still hot drizzle with glaze.

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