“Colorful mixture of garden fresh vegetables.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred zucchini, yellow squash and carrots.
  2. Melt butter in skillet over medium high heat.
  3. Add vegetables and quickly saute, about 3 minutes.
  4. Add salt, pepper, and lemon juice and toss gently.
  5. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: