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Melanie's Cheese, Onion and Cornbread

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“This dish goes best with my chicken and dumplings recipe. Tremendously good.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Heat oil in skillet over medium heat.
  3. Add onions and cook till tender.
  4. In a large bowl, combine milk, biscuit mix, stirring until moistened.
  5. Fold in onion, corn and 3/4 cup cheese.
  6. Spoon dough into pie pan or round casserole dish.
  7. Mix melted butter and onion salt and drizzle over mixture.
  8. Sprinkle scallions over top.
  9. Bake for 15 minutes. Add remaining 3/4 cup cheese to top and bake 5 minute more.
  10. Cut into wedges and serve.

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