Melanie's Easy and Excellent Chicken and Dumplings

“This recipe is super easy and the best chicken and dumplings you will ever taste. I highly rcommend making the onion cheese and corn bread to serve with this. Check my other recipies for that one.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. saute onion and celery in olive oil until tender crisp.
  2. Add 2 cans chicken broth, 2 cans water, rosemary thyme garlic powder and onion salt.
  3. Bring to boil.
  4. Add chicken breasts and boil until cooked thru.
  5. remove Chicken from broth and shred.
  6. Add can of mushroom soup and shredded chicken back to pot.
  7. Add bay leaf and simmer 10 minute Bring back to boil.
  8. Add quatered biscuits (uncooked) to boiling broth.
  9. Boil 5 min longer.
  10. Reduce to simmer add salt and pepper to taste and parsley if you like.
  11. ENJOY.

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